Thursday, November 29, 2007
Fall Tour in Kyoto
Monday, November 26, 2007
Japan Thanksgiving Extravaganza 2007!
We had the stove and two hot plates going. It smelled great, and everyone was very hungry. But it took forever to get everything ready. Amidst the chaos, Katherine found a secluded place to prepare part of her contribution.
Yes, this is our stairway. Anway. We didn't have nearly enough room for everyone upstairs, so we decided to use the sacred tatami room on the bottom floor for our dinner (see upcoming post on the tatami room for more information).
Picture this, only with 20 people instead of seven. Yeah, it was a little tight. We actually had to spread out in the room during the actual meal. If you look closely, you'll see that the left portion of our dinner table is actually the door to our wash room. Hey, we had to work with what we had.
Also, many of us wore little turkey/native american headgear that our friend Mana made for us on the Shinkansen (bullet train) ride over. Here she is, sporting her decorative hat:
As for food, we had one of the craziest spreads I've ever seen. Picture twenty people each bringing something different to the table. We had a great combination of classic American and traditional Japanese food in one epoc meal. First thanksgiving I ever ate octopus at:
Yes, that's a tentacle. Andrea nad Anna did an excellent job making a traditional Kansai dish called Takoyaki. Tako is the Japanese word for octopus, (not to be confused with Mexican tacos)and yaki just means something grilled (though it usually just refers to anything cooked in a pan of any kind). They are like tiny dumplings with a piece of octopus inside. Quite excellent.
Alright, I'm sure your wondering, "they had octopus, but did they have Turkey?" Don't worry friends. We had turkey like we've never had turkey before. Actually, it took Kendra and I two separate trips to the nearby Rokko island (a man-made island accessible by train) to find a turkey. Don't gasp too hard, but it cost us around $50 American for a roughly 14 lb turkey. It was worth it.
Kendra decided she wanted to brine the turkey, which is sort of like a marinade, but not really. Anyway, the brine had to be in a container big enough to hold a whole turkey, and it had to be refrigerated. So, naturally, we just used the crisper drawer:
So, problem one was finding the turkey. Problem two was figuring out how to brine it. Problem three was figuring out a way to cook it without an oven. We knew that no matter what we did, we were going to have to disassemble the turkey and cook it piece by piece. Kendra did a masterful job hacking the bird to pieces, despite her lack of a proper chopping knife. First, it was the sound of cracking bone, and then the sizzle of searing flesh. Into the pan the pieces went, one by one, fried to a golden brown perfection.
It was seriously some of the best Turkey I've ever had. I was so thankful to have it, I wrote this Haiku:
Golden crispy skin
Enveloping sweet white meat
Making me thankful
And I was very pleased, because even though I was in Japan, I still got the holy trinity of Thanksgiving: Turkey, stuffing, and mashed potatoes. Actually, there were two kinds of mashed potatoes. We had pie, and pumpkin pasties. Kendra made spiced cider, and we had home made fruity sangria. Overall, it was a great success. So that's our Thanksgiving story. Hope your holiday was just as memorable!
Tuesday, November 20, 2007
The Entryway
Note that the buildings directly adjacent on either side are about four inches away. I guess I should be measuring in metric, but I still don't understand it! The buildings are not connected in anyway, but they are literally four inches apart, the whole length of the building. We even have windows that open up, and all you see is the wall of the building next to you. Anyway, there is a garage on the right where Kendra parks her bike, and we put extra garbage that we don't know what to do with. To the left is the gate and the doorway. Let's take a closer look:
This gate/door combination is actually very similar to several other houses on the block, which made it hard at first to find the right one. But I got it now. As you can see, this gate is a state of the art defense system that holds out any intruders (Because Japan is full of intruders [they may not have sarcasm in this country, but I still have it]). But if the gate doesn't stop them, the locking system will, and I'm not kidding about this. The door has two locks, in case one might fail:
Just flip the steel loop over, and nobody can get in, not even with a key. So, our triple lock system keeps us safe from the brutally rough neighborhood we live in. Now we don't have to worry about the six year olds that hang out in the alley busting in.
Okay, once inside the house, there is a very important step that you must take in every Japanese house you go into. You have to take off your shoes! To bring dirt into the house is among the greatest of taboos. Every Japanese house I've been in has been equipped with a single step up into the house. You leave your shoes off at the bottom, and you put your slippers on at the top. You can never walk on the bottom with slippers, and you can never walk on the top with your shoes on. Here's what it looks like:
These handy cupboards have ample room for Kendra's countless shoes, and our half-dozen umbrellas. It's actually quite handy. And when shut, the entrance looks quite nice. So that's the entryway. Exciting stuff.
Thursday, November 15, 2007
The Toilet!



WhereWe Live - Installments.
Wednesday, November 7, 2007
We have lift-off
Thanksgiving is coming up soon. The other Fulbrighters are going to all crash at our place for a while so it should be a pretty big/fun party for a while.
Been feeling the first twangs of homesickness. It happens after being away from home after about 3 months; after the initial joy of being in a new place is gone. I just wish I would have brought more printed pictures with me. I have frames and lots of fridge magnets (thanks mom!) but now I have no pictures to put in them!! Whine, whine.
Nothing else too exciting to update. Life can be boring over here too.
Monday, November 5, 2007
Boats, Trains, and Buses
Then since we are such big pigs, we went to an izakaiya, which is a traditional Japanese style bar. They all are a little different but all of them are going to have lots of drinks an usually specailty regional food. The one we went to had nabe which is like a stew that you cook at your table then take the pieces out of the broth then dip either in raw egg or sauce. Oh, and according to the sign up here, this place was staffed by nudist. Could they read it? Who knows.